The Ultimate Peanut Butter Cookies

1. 1

   Cream together butter, peanut butter and sugars. Add vanilla and coconut butter. Beat in eggs.

2. 2

   In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into the wet ingredients. Toss the Reese's pieces and the chocolate-covered raisins in flour. Fold into the batter. Put the cookie dough in the refrigerator for 1 hour.

3. 3

   Roll into 1-inch balls and put on baking sheets. Flatten each ball with a fork, making a criss-cross pattern. Bake in a preheated 375u00b0F oven for about 10 minutes or until cookies begin to brown. Do not over-bake.

* Per serving · 4 servings · Values may vary.

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