The Ultimate Patty Melt Recipe

Name: The Ultimate Patty Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Olive Oil; 1 cup Fresh Mushrooms, Sliced; 1 pound Ground Beef Chuck 80/20; 1 Tablespoon Ketchup; 1/2 teaspoons Garlic Powder; 1 teaspoon Kosher Salt; 1/4 teaspoons Black Pepper; 1 Tablespoon Vegetable Oil; 8 teaspoons Mayonnaise; 1 teaspoon Sriracha; 8 slices Bread, Sour Dough Or White; 4 slices Aged Sharp Cheddar, Thinly Sliced; 4 slices Meunster Cheese, Thinly Sliced; 8 slices Bacon, Cooked And Cooled; 4 teaspoons Butter

Servings: persons

1 teaspoon Olive Oil
1 cup Fresh Mushrooms, Sliced
1 pound Ground Beef Chuck 80/20
1 Tablespoon Ketchup
1/2 teaspoons Garlic Powder
1 teaspoon Kosher Salt
1/4 teaspoons Black Pepper
1 Tablespoon Vegetable Oil
8 teaspoons Mayonnaise
1 teaspoon Sriracha
8 slices Bread, Sour Dough Or White
4 slices Aged Sharp Cheddar, Thinly Sliced
4 slices Meunster Cheese, Thinly Sliced
8 slices Bacon, Cooked And Cooled
4 teaspoons Butter

1
Heat olive oil in a skillet over medium high heat.
2
Add the mushrooms and cook until soft, about 6 minutes.
3
Remove from heat.
4
Gently mix beef, ketchup, garlic powder, salt, and pepper, in a medium bowl.
5
Divide into 4 portions and press each between 2 pieces of parchment or waxed paper until about 1/4 thick (you want them roughly the same dimensions as the bread youre using).
6
Heat a large skillet, preferably cast iron, over medium-high heat with the vegetable oil.
7
Working in 2 batches, cook patties, pressing gently, until browned but still pink in the center, about 2 minutes per side.
8
Transfer to a plate.
9
Repeat with the second batch.
10
Set patties aside.
11
In a small bowl mix the mayonnaise and Sriracha and set aside.
12
Wipe out the skillet and reduce heat to medium.
13
Spread the inside of each bread slice with 1 teaspoon of the mayo mixture.
14
Top 4 slices of bread with a slice of cheddar, a beef patty, some mushrooms, a slice of Muenster cheese and then bacon.
15
Close up the sandwiches and add 1 teaspoon of butter to the skillet.
16
Place the sandwiches (do them in batches if your skillet isnt big enough) in the skillet and weigh them down with a foil-covered heavy pan.
17
Cook until the bottom slice is golden brown, about 3 minutes.
18
Remove weighted pan add more butter into the skillet.
19
Flip the sandwiches and weigh them down again.
20
Cook until the other side is golden brown and cheese is melted, about 3 minutes.

1020

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon Olive Oil, 1 cup Fresh Mushrooms, Sliced, 1 pound Ground Beef Chuck 80/20, 1 Tablespoon Ketchup, and more.

Yes, The Ultimate Patty Melt falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Ultimate Patty Melt

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions