The Ultimate Ooey Gooey Chocolate Brownies – a delicious recipe with butter, chocolate, eggs, sugar, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375u00b0F. Line an 8-inch square baking pan with parchment paper and spray with nonstick cooking spray.
2
Melt the butter and chocolate in the top of a double boiler placed over simmering water, stirring until completely smooth. Remove from the heat and set aside to cool.
3
Whisk together the eggs, sugar, and vanilla extract in a large bowl. Whisk together the flour and salt in a small bowl. Whisk the melted chocolate and flour mixture into the egg batter, mixing just until combined. Stir in the chocolate chips and pecans.
4
Pour the batter into the prepared pan and smooth the top. Bake for about 30 minutes, until a cake tester comes out clean. Remove from the oven and let cool completely on a wire rack.
1253
kcal
Calories
73
g
Fat
134
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 sticks unsalted butter, 3 ounces unsweetened chocolate, chopped, 3 large eggs, 1 1/2 cups sugar, and more.
Yes, The Ultimate Ooey Gooey Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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