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1
Spread enough mayonnaise on two pieces of bread.
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2
Set them side by side.
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3
This will be the inside of the sandwich.
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4
Place one slice of Muenster cheese on one of the pieces of bread.
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5
place a slice (or more if you like lots of ham) on top of the cheese.
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6
Add the tomato slice on top of the ham.
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7
Add the second slice of cheese and the other slice of bread mayonnaise in.
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8
On the outside piece of bread spread a thin layer of mayonnaise.
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9
this replaces the butter used in most grilled cheese sandwiches.
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10
Sprinkle the bread seasoning onto the mayonnaise.
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11
Carefully flip the sandwich into a medium hot skillet.
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12
You do not need to add any extra oil or butter to the pan.
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13
The mayonnaise does beautifully for this.
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14
While that side is cooking very carefully spread mayonnaise onto the other side of the sandwich.
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15
Sprinkle the seasoning onto that side.
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16
After about 1 minute carefully peek under the sandwich for desired doneness.
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17
Filp it over carefully and grill the other side.
