The Ultimate Chicken Wings With Curry-Lime Butter – a delicious recipe with chicken, olive oil, salt, freshly ground pepper, unsalted butter, lime rind. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 425u00b0. Cut off wing tips, and discard; cut chicken wings in half at joint, if desired. Place wings in a large bowl, and drizzle with olive oil. Season with salt and pepper, tossing to coat. Arrange wings in a single layer on a lightly greased aluminum foil-lined 15- x 10-inch jelly-roll pan.
2
Bake at 425u00b0 for 40 to 45 minutes or until browned and skin is crisp, turning after 20 minutes.
3
Stir together butter and next 5 ingredients in a large bowl; add wings, and toss until evenly coated. Transfer to a platter; drizzle with any remaining butter mixture. Sprinkle with cilantro.
4
*1 (4-lb.) package frozen party-style chicken wings, thawed, may be substituted.
5
Note: For testing purposes only, we used Thai Kitchen Red Curry Paste.
1035
kcal
Calories
49
g
Fat
5
g
Carbs
141
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 pounds chicken wings*, 2 tablespoons olive oil, 2 teaspoons salt, 1 teaspoon freshly ground pepper, and more.
Yes, The Ultimate Chicken Wings With Curry-Lime Butter falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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