The Ultimate Chicken Noodle Soup Recipe

Name: The Ultimate Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Stock; 1 roasting chicken, halved and cleaned, plus; 6 chicken wings; 3 carrots, trimmed; 1 onion, peeled; 2 leeks, thoroughly rinsed; 4 celery ribs; 3 parsnips, trimmed; 1 bay leaf; 1/2 bunch parsley; 1 whole lemon; Soup; 2 tablespoons olive oil; 1 large onion, chopped (about 2 cups); 3 carrots, peeled and cut crosswise into 1/4-inch coins; 2 celery ribs, cut into 1/4-inch slices; 2 tablespoons dill, chopped; 1 lb egg noodles; kosher salt, to taste; fresh ground black pepper, to taste

Servings: persons

Stock
1 roasting chicken, halved and cleaned, plus
6 chicken wings
3 carrots, trimmed
1 onion, peeled
2 leeks, thoroughly rinsed
4 celery ribs
3 parsnips, trimmed
1 bay leaf
1/2 bunch parsley
1 whole lemon
Soup
2 tablespoons olive oil
1 large onion, chopped (about 2 cups)
3 carrots, peeled and cut crosswise into 1/4-inch coins
2 celery ribs, cut into 1/4-inch slices
2 tablespoons dill, chopped
1 lb egg noodles
kosher salt, to taste
fresh ground black pepper, to taste

1
For the stock, in large pot, combine all ingredients and add just enough water to cover.
2
Bring to a boil, reduce heat to the barest simmer and cook 4 hours, occasionally skimming the scum off the surface.
3
Strain stock into a large bowl and discard solids except for chicken halves, set those aside.
4
To make soup, in large pot, heat olive oil over medium heat.
5
Add onions, carrots and celery.
6
Cook about 10 minutes.
7
Add 6 cups stock.
8
Cook 25 minutes, or until vegetables are very tender.
9
Meanwhile, pull chicken into shreds from reserved chicken halves; discard skin and bones.
10
Add chicken to stock, along with dill and noodles, and cook until noodles are al dente, 8-10 more minutes.
11
Season to taste with salt and pepper (the stock is unsalted; it may need more than you think).
12
Serve hot.

893

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Stock, 1 roasting chicken, halved and cleaned, plus, 6 chicken wings, 3 carrots, trimmed, and more.

Yes, The Ultimate Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Ultimate Chicken Noodle Soup

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