The Ultimate Cheese Fondue Recipe – a delicious recipe with Gruyu00e8re, cornstarch, clove garlic, white wine, lemon juice, of kirsch. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1
2
In a medium-size bowl, combine the three cheeses and toss with the cornstarch or flour.
3
2
4
Rub the inside of a fondue pot with the garlic halves. Add the wine and heat over medium heat until hot, but not boiling. Stir in the lemon juice and kirsch.
5
3
6
Add a handful of cheese at a time to the wine mixture, and stirring constantly with a wooden spoon, wait for each portion of cheese to melt before adding the next. Continue stirring until the cheese is completely melted, bubbling gently and has the appearance of a light, creamy sauce. Season to taste with pepper and nutmeg.
7
4
8
Remove the pot from the heat and place over an alcohol safety burner set on a table. Adjust the burner flame so the fondue continues to bubble gently. Serve with plenty of crusty bread cubes.
30
kcal
Calories
7
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/2 cups grated Gruyere, 1 1/2 cups grated Emmental, 1/2 cup of grated Appenzeller, 2 tablespoons cornstarch or all-purpose flour, and more.
Yes, The Ultimate Cheese Fondue Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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