The Ultimate Banana Snack Cake Recipe

Name: The Ultimate Banana Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Large And Very Ripe Bananas; 1/2 cups Canola Oil; 1/2 cups Greek Yogurt; 2 Tablespoons Milk; 1/4 cups Brown Sugar; 2 whole Eggs; 1 Tablespoon Vanilla Extract; 2 cups Flour; 1/2 teaspoons Baking Powder; 1/2 teaspoons Salt

Servings: persons

2 whole Large And Very Ripe Bananas
1/2 cups Canola Oil
1/2 cups Greek Yogurt
2 Tablespoons Milk
1/4 cups Brown Sugar
2 whole Eggs
1 Tablespoon Vanilla Extract
2 cups Flour
1/2 teaspoons Baking Powder
1/2 teaspoons Salt

1
Preheat oven to 350u00b0F.
2
In a large bowl break apart the ripe bananas with the tip of a whisk and whisk until smooth; if your bananas aren't literally black then go ahead and mash them with a fork instead of whisking. Whisk in the oil, yogurt, milk, brown sugar, eggs and vanilla until smooth. Gently fold in the flour, baking powder and salt just until combined.
3
Spray a 9- x 9-inch pan with nonstick spray and pour the batter in, smoothing it out on top. Bake at 350u00b0F for 60-75 minutes, or until the top is golden brown and a toothpick inserted comes out clean. Let cool completely.
4
Just a note on storing: If you're going to eat this withing a few days, just cover it loosely with foil and leave at room temperature. If you think it may take a little longer, cover with foil and refrigerate.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Large And Very Ripe Bananas, 1/2 cups Canola Oil, 1/2 cups Greek Yogurt, 2 Tablespoons Milk, and more.

Yes, The Ultimate Banana Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Ultimate Banana Snack Cake

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