The Ultimate Baked Caramel Corn

1. 1

   Combine popcorn and nuts on a lightly greased 15x10x1 inch jellyroll pan.

2. 2

   Mix well and set aside.

3. 3

   In a medium-sized saucepan, melt butter over low heat.

4. 4

   Add brown sugar, corn syrup and salt.

5. 5

   Bring to a boil and gently boil 5 minutes without stirring.

6. 6

   (If you stir it'll make the sugar grainy).

7. 7

   Remove from heat and stir in soda and vanilla.

8. 8

   Pour syrup over popcorn mixture, stirring until popcorn is evenly coated.

9. 9

   Bake at 300 degrees for 30 minutes, stirring after 15 minutes.

10. 10

    Cool completely, and then break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.