How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Teriyaki Chicken Recipe?

You need 6 ingredients. The key ingredients include: 2 lb. chicken thighs, 1/2 cup soy sauce, 1 Tablespoon ginger, 2-1/2 Tablespoons brown sugar, and more.

Is The Teriyaki Chicken Recipe suitable as meat & poultry?

Yes, The Teriyaki Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover The Teriyaki Chicken Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Teriyaki Chicken Recipe Recipe

Name: The Teriyaki Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken thighs; 1/2 cup soy sauce; 1 Tablespoon ginger; 2-1/2 Tablespoons brown sugar; 1 Tablespoon vinegar; 1 clove garlic mashed

The Teriyaki Chicken Recipe – a delicious recipe with chicken thighs, soy sauce, ginger, brown sugar, vinegar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. chicken thighs
1/2 cup soy sauce
1 Tablespoon ginger
2-1/2 Tablespoons brown sugar
1 Tablespoon vinegar
1 clove garlic mashed

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Quick Info

Servings
4 servings
Calories
612 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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The Teriyaki Chicken Recipe

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