The Taste of Oita Chicken Tempura Recipe

Name: The Taste of Oita Chicken Tempura
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken breasts; 1 tbsp Sake; 2 tbsp Shiro-dashi (or usukuchi soy sauce); 1 tsp Garlic (grated); 1 tsp Ginger (grated); 100 ml Cake flour; 1/2 Beaten egg; 100 ml Cold water; 1/2 tsp Baking powder (if you have it); 1 Frying oil; 1 Ponzu, vinegar & soy sauce, tentsuyu tempura dipping sauce, mustard, yuzu pepper paste

Servings: persons

2 Chicken breasts
1 tbsp Sake
2 tbsp Shiro-dashi (or usukuchi soy sauce)
1 tsp Garlic (grated)
1 tsp Ginger (grated)
100 ml Cake flour
1/2 Beaten egg
100 ml Cold water
1/2 tsp Baking powder (if you have it)
1 Frying oil
1 Ponzu, vinegar & soy sauce, tentsuyu tempura dipping sauce, mustard, yuzu pepper paste

1
Take the breast meat and remove any fat before cutting into bite-sized pieces.
2
Add the meat and the ingredients marked with into a thick plastic bag and rub together.
3
Leave to chill in the refrigerator for 1 hour.
4
Add the cake flour and baking powder to a bowl and mix together with a whisk (or simply sift together).
5
In a separate bowl, combine the beaten egg and water and mix the flour mixture into it in 3 goes with cooking chopsticks.
6
It's better not to over-mix, so don't worry if there are a few lumps remaining.
7
Coat the chicken in the mixture from step 4 and fry in oil heated to around 180C.
8
Flip over once during cooking.
9
Please refer to the hints section about this.
10
Arrange the fried chicken on a plate and you're done.
11
In our house we serve it with a vinegar soy sauce mixture and Japanese mustard.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Chicken breasts, 1 tbsp Sake, 2 tbsp Shiro-dashi (or usukuchi soy sauce), 1 tsp Garlic (grated), and more.

Yes, The Taste of Oita Chicken Tempura falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Taste of Oita Chicken Tempura

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