The Sweetest Blueberry Muffins Recipe

Name: The Sweetest Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or 1/2 cup margarine, at room temp; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla; 2 teaspoons baking powder; 1/4 teaspoon salt; 2 cups all-purpose flour; 1 cup milk; 2 1/2 cups fresh blueberries or 2 1/2 cups frozen blueberries; lemon zest; For Topping; 1 tablespoon granulated sugar, mixed with; 1/4 teaspoon ground nutmeg

Servings: persons

1/2 cup butter or 1/2 cup margarine, at room temp
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla
2 teaspoons baking powder
1/4 teaspoon salt
2 cups all-purpose flour
1 cup milk
2 1/2 cups fresh blueberries or 2 1/2 cups frozen blueberries
lemon zest
For Topping
1 tablespoon granulated sugar, mixed with
1/4 teaspoon ground nutmeg

1
Heat oven to 375u00b0.
2
Grease 18 regular-size muffin cups (or 12 large size muffins).
3
In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.
4
Add eggs one at a time, beating after each.
5
Beat in vanilla, baking powder and salt.
6
With spoon, fold in half of flour then half of milk into batter; repeat.
7
Fold in blueberries.
8
Spoon into muffin cups and sprinkle topping onto each muffin.
9
Bake 15 to 20 minutes, until golden brown and springy to touch.

797

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter or 1/2 cup margarine, at room temp, 1 cup granulated sugar, 2 large eggs, 1 teaspoon vanilla, and more.

Yes, The Sweetest Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Sweetest Blueberry Muffins

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