The Sweeter Welcome Punch Recipe

1. 1

   Using a vegetable peeler and being careful to avoid the white pith, remove the zest from the lemons in large strips.

2. 2

   Place the zest in a 6-quart punch bowl.

3. 3

   (Use the lemons for the juice in this punch or save them for another use.)

4. 4

   Add the Aperol, gin, and Punt e Mes and stir gently to combine.

5. 5

   Add the lemon juice and gently stir in the Brachetto (do not overmix or your punch will be flat).

6. 6

   Float the ice block in the punch and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.