The Super Best Garlic Mashed Potatoes

1. 1

   Set to boil a large pot of water.

2. 2

   While your waiting, cut potatoes up into medium sized chunks. I peel my potatoes, but if leaving the skin on fluffs your tuft, by all means..leave it on!

3. 3

   When water is boiling, add salt to the water and then pour in your potato chunks.

4. 4

   Peel and chop very finely the garlic cloves and add them right in the boiling water with the taters. Let everything boil together until potatoes are very soft.

5. 5

   Drain water from pot, get out yer very favorite potato masher and after you've added your cream ( I have used milk in a pinch) your butter, sour cream and, salt and pepper, you smash them taters and garlic!

6. 6

   Smoosh them until they are smooth and all ingredients are incorporated nicely. Get out a big ol' spoon and sneak a taste... they are awesome next to a big ol' baked lemon pepper chicken breast! Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.