The State Cookie Of Texas Recipe

Name: The State Cookie Of Texas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. (1/2 stick) butter, softened; 1/4 c. (1/2 stick) margarine, softened; 1/2 c. dark brown sugar; 1/2 c. granulated sugar; 1 large egg; 1 Tbsp. milk; 1 tsp. vanilla; 1 c. all-purpose flour; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 1/4 c. 3 Minute brand old fashioned oats; 1/2 c. semi-sweet chocolate chunks; 1 c. coarsely chopped Sunshine Country or Texas Pride pecans, toasted; 1 c. flaked coconut

Servings: persons

1/4 c. (1/2 stick) butter, softened
1/4 c. (1/2 stick) margarine, softened
1/2 c. dark brown sugar
1/2 c. granulated sugar
1 large egg
1 Tbsp. milk
1 tsp. vanilla
1 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 1/4 c. 3 Minute brand old fashioned oats
1/2 c. semi-sweet chocolate chunks
1 c. coarsely chopped Sunshine Country or Texas Pride pecans, toasted
1 c. flaked coconut

1
In large mixer bowl, cream butter, margarine and sugars. Add egg, milk and vanilla and beat until light and fluffy. In medium bowl, stir together flour, baking powder, baking soda, salt and oats. Add to creamed mixture and mix until blended. Stir in chocolate chunks, pecans and coconut. Line Texas-shaped cookie pan with aluminum foil. Spread cookie dough over whole pan, pressing to flatten to about 1/2-inch thick. Bake in a 350u00b0 oven for 22 to 28 minutes. (The top of the cookie will be slightly soft and moist, but will finish baking while still in the pan.) Allow to set in pan for 10 to 15 minutes. Remove from pan, lifting out with help of foil. Remove to wire rack to cool completely. Decorate as desired. Makes 1 Texas cookie.

1468

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c. (1/2 stick) butter, softened, 1/4 c. (1/2 stick) margarine, softened, 1/2 c. dark brown sugar, 1/2 c. granulated sugar, and more.

Yes, The State Cookie Of Texas falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The State Cookie Of Texas

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