The Slow Roasted Italian'S Chicken Pot Pie Soup Recipe

Name: The Slow Roasted Italian'S Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken, diced; 2 tablespoons unsalted butter, divided; 3/4 cup flour, divided; 1 teaspoon poultry seasoning; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon paprika; 2 cups chicken stock; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 2 cups milk; 1 (16 ounce) bag frozen mixed vegetables; handful fresh parsley, chopped

Servings: persons

1 lb chicken, diced
2 tablespoons unsalted butter, divided
3/4 cup flour, divided
1 teaspoon poultry seasoning
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
2 cups chicken stock
1 teaspoon kosher salt
1/2 teaspoon black pepper
2 cups milk
1 (16 ounce) bag frozen mixed vegetables
handful fresh parsley, chopped

1
In a large saucepan over medium high heat, add 1 tablespoon butter and diced chicken. Cook until chicken is cooked through.
2
Removed chicken from pan and plate on a plate, leaving cooking liquid in pan. Add remaining butter and 1/4 cup flour. Whisk to combine. Add remaining ingredients (except chicken, vegetables and flour). Whisk to combine.
3
In a resealable jar combine 1 cup soup mixture (from pot) and remaining flour. Shake to combine. Add mixture to soup. Whisk to combine.
4
Add chicken and vegetables to soup. Cover and cook for 10 minutes, stirring occasionally. Garnish with parsley, serve and enjoy!

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb chicken, diced, 2 tablespoons unsalted butter, divided, 3/4 cup flour, divided, 1 teaspoon poultry seasoning, and more.

Yes, The Slow Roasted Italian'S Chicken Pot Pie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Slow Roasted Italian'S Chicken Pot Pie Soup

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