How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Slow Roasted Italian'S Chicken Pot Pie Soup?

You need 13 ingredients. The key ingredients include: 1 lb chicken, diced, 2 tablespoons unsalted butter, divided, 3/4 cup flour, divided, 1 teaspoon poultry seasoning, and more.

Is The Slow Roasted Italian'S Chicken Pot Pie Soup suitable as soups & stews?

Yes, The Slow Roasted Italian'S Chicken Pot Pie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover The Slow Roasted Italian'S Chicken Pot Pie Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Slow Roasted Italian'S Chicken Pot Pie Soup

Name: The Slow Roasted Italian'S Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken, diced; 2 tablespoons unsalted butter, divided; 3/4 cup flour, divided; 1 teaspoon poultry seasoning; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon paprika; 2 cups chicken stock; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 2 cups milk; 1 (16 ounce) bag frozen mixed vegetables; handful fresh parsley, chopped

Bake this irresistible The Slow Roasted Italian'S Chicken Pot Pie Soup at home. Made with chicken, unsalted butter, flour and poultry seasoning. Easy st…

This The Slow Roasted Italian'S Chicken Pot Pie Soup relies on simple, everyday ingredients such as chicken, diced, unsalted butter, divided, flour, divided and poultry seasoning. It comes together quickly and makes 4 servings, at about 598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this The Slow Roasted Italian'S Chicken Pot Pie Soup delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

The Slow Roasted Italian'S Chicken Pot Pie Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions