The Sky's the Limit Yellow Cake – a delicious recipe with cake flour, baking powder, salt, butter, sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325F Prepare two 8 inch round cake pans, or two 9x5 inch bread pans.
2
In one bowl sift together first 3 ingredients.
3
In a second bowl cream together butter and sugar.
4
Add eggs one at a time until completely combined.
5
Add vanilla.
6
Add half of your dry mixture to half of your wet mixture, also adding half of your milk.
7
Stir to combine then add remaining ingredients.
8
Mix until combined and smooth.
9
Pour half of the batter into the prepared pans and bake for 25-30 minutes depending on your oven.
10
Remove cakes from the oven and allow to cool for 10 minutes in the pans.
11
Invert onto plates and allow to cool completely.
12
Do what you like with them from there -- frost, soak with syrup, layer with fruit and ice cream.
13
The sky's the limit.
14
Enjoy.
760
kcal
Calories
32
g
Fat
100
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups cake flour or 2 cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt, ½ cup butter, softened, and more.
Yes, The Sky's the Limit Yellow Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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