The Sink Chipotle BBQ Recipe

Name: The Sink Chipotle BBQ
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick (4 tablespoons) unsalted butter, cubed; 1 medium yellow onion, roughly chopped; 2 cloves garlic, chopped; 1 teaspoon kosher salt; 1 teaspoon ground black pepper; 1/2 teaspoon cayenne pepper; 3 chipotle peppers in adobo; 1 cup ketchup; 1/3 cup brown sugar; 3 tablespoons fresh lemon juice; 1 1/2 tablespoons red wine vinegar; 1/2 tablespoon liquid smoke; 1 1/2 teaspoons yellow mustard; 1/2 teaspoons Worcestershire sauce

Servings: persons

1/2 stick (4 tablespoons) unsalted butter, cubed
1 medium yellow onion, roughly chopped
2 cloves garlic, chopped
1 teaspoon kosher salt
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
3 chipotle peppers in adobo
1 cup ketchup
1/3 cup brown sugar
3 tablespoons fresh lemon juice
1 1/2 tablespoons red wine vinegar
1/2 tablespoon liquid smoke
1 1/2 teaspoons yellow mustard
1/2 teaspoons Worcestershire sauce

1
Heat a medium heavy-bottomed pan over high heat.
2
Add the butter, onions and garlic and saute until the onions are translucent and soft.
3
Turn the heat down to medium, add the salt, black pepper, cayenne pepper and chipotle peppers and cook for 5 minutes.
4
Add the ketchup, 3/4 cup water, brown sugar, lemon juice, red wine vinegar, liquid smoke, yellow mustard and Worcestershire sauce and cook for 15 minutes.
5
With a hand mixer, blend the sauce until smooth.
6
There will be some lumpiness from the onions and garlic, and if you like, strain these out through a sieve.
7
Otherwise, simmer the sauce on low for another 15 minutes.
8
Remove and cool.
9
Store in a plastic container in the fridge for up to 1 month.
10
This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe.
11
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 stick (4 tablespoons) unsalted butter, cubed, 1 medium yellow onion, roughly chopped, 2 cloves garlic, chopped, 1 teaspoon kosher salt, and more.

Yes, The Sink Chipotle BBQ falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Sink Chipotle BBQ

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