How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Silver Palate'S Pureed Broccoli With Creme Fraiche Recipe?

You need 8 ingredients. The key ingredients include: 2 bunches of broccoli (about 5 pounds), trimmed and chopped, including peeled stems, Salt, to taste, 1 cup Creme Fraiche, 1/4 cup sour cream, and more.

Is The Silver Palate'S Pureed Broccoli With Creme Fraiche Recipe suitable as general?

Yes, The Silver Palate'S Pureed Broccoli With Creme Fraiche Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover The Silver Palate'S Pureed Broccoli With Creme Fraiche Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Silver Palate'S Pureed Broccoli With Creme Frai

Name: The Silver Palate'S Pureed Broccoli With Creme Fraiche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches of broccoli (about 5 pounds), trimmed and chopped, including peeled stems; Salt, to taste; 1 cup Creme Fraiche; 1/4 cup sour cream; 2/3 cup freshly grated Parmigiano-Reggiano cheese; 1/2 teaspoon freshly grated nutmeg; 1/2 teaspoon freshly ground black pepper; 2 tablespoons unsalted butler

Try this homemade The Silver Palate'S Pureed Broccoli With Creme Fraiche recipe the whole family will love. Made with broccoli, Salt, Cru00e8me Frau00ee…

This The Silver Palate'S Pureed Broccoli With Creme Fraiche relies on simple, everyday ingredients such as salt, to taste, creme fraiche, sour cream and freshly grated nutmeg. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 bunches of broccoli (about 5 pounds), trimmed and chopped, including peeled stems
Salt, to taste
1 cup Creme Fraiche
1/4 cup sour cream
2/3 cup freshly grated Parmigiano-Reggiano cheese
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon freshly ground black pepper
2 tablespoons unsalted butler

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

The Silver Palate'S Pureed Broccoli With Creme Fraiche Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions