The Shady Lady Recipe

Name: The Shady Lady
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE RHUBARB SYRUP:; 1 cup Roughly Chopped Rhubarb; 1/4 cups Water; 1/4 cups Sugar; FOR THE COCKTAILS:; 2 ounces, fluid Vodka; 1 ounce, fluid Fresh Grapefruit Juice; 1/2 ounces, fluid Rhubarb Syrup; 1 ounce, fluid Club Soda; Ice, To Fill Cocktail Shaker

Servings: persons

FOR THE RHUBARB SYRUP:
1 cup Roughly Chopped Rhubarb
1/4 cups Water
1/4 cups Sugar
FOR THE COCKTAILS:
2 ounces, fluid Vodka
1 ounce, fluid Fresh Grapefruit Juice
1/2 ounces, fluid Rhubarb Syrup
1 ounce, fluid Club Soda
Ice, To Fill Cocktail Shaker

1
For the rhubarb syrup:
2
Combine the rhubarb, water and sugar in a small saucepan over medium-high heat. Bring to a boil, then reduce the heat to low and simmer for 20 minutes. Pour the syrup into a bowl through a fine mesh strainer and press against the solids to extract as much flavor as possible. Let the syrup cool completely.
3
For the cocktails:
4
Combine the vodka, grapefruit juice and rhubarb syrup in a cocktail shaker filled with ice. Put the lid on and shake for about 30 seconds, until cold. Strain into a chilled glass, top off with club soda, and serve.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: FOR THE RHUBARB SYRUP:, 1 cup Roughly Chopped Rhubarb, 1/4 cups Water, 1/4 cups Sugar, and more.

Yes, The Shady Lady falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Shady Lady

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