The Sentinelspciy Turkey Meatloaf With Lemon & Sesame Recipe

Name: The Sentinelspciy Turkey Meatloaf With Lemon & Sesame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 1 onion finely diced; 1/4 c. cream; zest of 3 lemons, juice of two; 1/4 c. tahini; 2 tbsp tomato paste; 2 tbsp each minced parsley and minced cilantro; 1 c panko breadcrumbs; 2 tbsp za'atar; 1 1/2 lb ground turkey mix of light and dark meat; 2 eggs, beaten; 2 tbsp sambal oelek or similar chili paste; salt and pepper to tatse

Servings: persons

2 tbsp butter
1 onion finely diced
1/4 c. cream
zest of 3 lemons, juice of two
1/4 c. tahini
2 tbsp tomato paste
2 tbsp each minced parsley and minced cilantro
1 c panko breadcrumbs
2 tbsp za'atar
1 1/2 lb ground turkey mix of light and dark meat
2 eggs, beaten
2 tbsp sambal oelek or similar chili paste
salt and pepper to tatse

1
Preheat oven to 350
2
Saute onions in the butter until soft. Remove from heat; set aside to cool.
3
In a large bowl mix cream, lemon products, tahini, tomato paste, parsley, cilantro and bread crumbs until well combined.
4
Add cooked onion, za'atar, turkey, eggs, chili past (salt & pepper). Mix well with your hands.
5
Put meat loaf into ungreased 5x9 loaf pan for 5- - 60 minutes or until firm to touch. Thermometer should read at least 150. Let cool, slice and serve.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp butter, 1 onion finely diced, 1/4 c. cream, zest of 3 lemons, juice of two, and more.

Yes, The Sentinelspciy Turkey Meatloaf With Lemon & Sesame falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Sentinelspciy Turkey Meatloaf With Lemon & Sesame

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