The Secret Ingredient (Sesame): Sweet Sesame Brittle Recipe

1. 1

   Place all the ingredients in a non-stick saute pan, and heat over medium heat. The mixture will begin to bubble, and darken. Stir nearly continuously.

2. 2

   When the sesame seeds are deeply toasted and the water-sugar mixture is a deep caramel color, pour the hot sesame crunch mixture on a rimmed baking sheet lined with a Silpat. Use a silicone spatula to smooth the mixture into a rectangle about 1/2-inch thick. Allow to cool completely.

3. 3

   Turn the block onto a cutting board, and cut into strips, and then again into little rectangles, or whatever shape you like. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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