The Secret Ingredient (Parsley): Spaghetti With Parsley Pesto Recipe

1. 1

   Cook the spaghetti in salted boiling water until al dente. Drain, and reserve a cup of pasta water.

2. 2

   Blast the garlic in the food processor until it's smashed. Add the parsley, walnuts, Parmesan, olive oil, salt, and pepper. Whiz until it forms a thick paste.

3. 3

   Toss the pasta with the pesto, and add reserved pasta water as needed. Serve right away. You can also spoon the pesto over grilled steak.

* Per serving · 4 servings · Values may vary.

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