The Secret Ingredient (Marmalade): Marmalade And Stinky Cheese Canapés Recipe

1. 1

   Prepare the bread. Melt the clarified butter in a small saute pan over medium-high heat. Fry the bread, 3 pieces at a time, 1 minute one each side, until crisp and golden. Remove to a plate, and repeat with the remaining bread, adding more butter as needed.

2. 2

   Another less traditional, if more sensible, way to prepare the bread is to preheat the oven to 350u00b0F. Brush both sides of 9 thin slices of baguette with flavorless oil or melted clarified butter, and arrange in a single layer on a small rimmed baking sheet. Bake until crisp and golden, about 10 to 12 minutes.

3. 3

   Spread each toast with 1/2 teaspoon marmalade, and top with 1 rectangle of Epoisses. Set on a platter, and serve.

4. 4

   You can also make this as a grilled cheese, but using 2 1/2-inch slices of farmhouse bread per person. Spread the outside of the bread with room temperature unsalted butter, and the inside with 1 tablespoon orange marmalade. Spread 2 ounces of Epoisses between the slices, and stick together. Toast in a skillet on medium-low heat for 2 to 3 minutes per side, until the outside is golden and the inside is absolutely runny. Repeat for as many sandwiches as you need.

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