The Secret Ingredient (Key Lime): Key Lime Granita With Vodka Recipe

1. 1

   Bring the key lime juice, water, and vodka to a boil, and add the vanilla sugar. You could add the vodka later if you wanted to keep the alcohol content.

2. 2

   Once the sugar has dissolved, take the mixture off the stove to cool.

3. 3

   Add the cream (and the vodka if you want to retain the alcohol) and decant into a brownie baking dish. Place in the freezer, and scrape with a fork once an hour for 4 hours, or until flaky and frozen in little key lime pie crystals. Serve in frozen martini glasses.

* Per serving · 4 servings · Values may vary.

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