The Sausage & The Roasted Peppers In The Pink Sauce

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["8 links hot or sweet sausage, casings removed and crumbled up in 1/2 inch pieces.", "1-pound bow tie pasta, cooked al dente", "1 28oz can of crushed tomato sauce", "1 28oz can of tomato sauce", "1 10-12oz jar of red roasted peppers cut in 1"" pieces with liquid", "1 Pint heavy cream", "1 medium onion cut in half moons", "3 cloves garlic chopped", "1 Tbsp each dried oregano, dried parsley & dried basil", "3 Tbsp freshly grated Romano or Parmesan cheese", "Salt & Pepper to taste", "1 cup of frozen green peas", "2 table spoons extra virgin olive oil for frying."].

Yes, The Sausage & The Roasted Peppers In The Pink Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.