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1
Dough:
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2
In bowl, dissolve yeast and 1 tsp honey in warm water.
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3
Let stand until foamy, about 10 minutes.
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4
By hand, beat in remaining honey, the egg, salt, 2 cups flour, 1/4 cup butter until smooth, 2 minutes.
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5
Stir in remaining flour until soft dough forms.
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6
Knead on floured surface 2 minutes until smooth.
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7
Form ball.
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8
Butter bowl with 1 tsp butter; put dough in bowl.
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9
Cover with plastic.
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10
Let rise 1 1/2 to 2 hours, until doubled.
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11
Brush 13x9x2-inch baking pan with melted butter.
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12
Topping:
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13
In saucepan, heat sugar, syrup and butter, stirring until smooth.
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14
Remove from heat; add honey & nuts.
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15
Pour in prepared pan to coat the bottom.
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16
Filling:
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17
Punch down dough; on floured surface roll dough to 20x12-inch rectangle.
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18
Brush with butter; sprinkle with sugar mixture.
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19
Roll up from long side.
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20
Cut into 20 (1-inch) slices.
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21
Arrange slices in pan, evenly spaced.
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22
Cover.
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23
Let rise until doubled, about 1 hour.
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24
Preheat oven to 350u00b0F.
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25
Bake 30 minutes, until golden brown.
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26
Cool in pan 1 minute.
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27
Invert platter over pan; turn out buns onto platter.
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28
When lukewarm pull apart into individual buns.
