The Ricardo

1. 1

   1. Poach eggs in egg-poaching pan for 7 minutes.

2. 2

   2. While eggs are cooking, spread 1 tbsp of beans over each tortilla. Top each with 2 tbsp of cheese and microwave on high for 20 seconds.

3. 3

   3. Add 2 slices of turkey breast, then place 2 poached eggs on top of each tortilla. Top eggs with additional 1 tbsp cheese.

4. 4

   4. Slice avocado into 6 slices and top each tortilla with 3 slices.

5. 5

   5. Dress each tortilla with 1 tbsp of fresh salsa and serve.

No additional tips available.