The Reverend's Durty Pickles Recipe

Name: The Reverend's Durty Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp Dill seed; 2 tbsp Whole Mustard seed; 1 tbsp Kosher salt; 1 tbsp Crushed red pepper; 6 Whole black peppercorns; 1/2 tsp Celery salt; 3 medium Pickling cucumbers; 2 jalapeno peppers; 1 Habanero pepper; 2 clove garlic; 1 boiling water; 1 white vinegar (5%)

Servings: persons

3 tbsp Dill seed
2 tbsp Whole Mustard seed
1 tbsp Kosher salt
1 tbsp Crushed red pepper
6 Whole black peppercorns
1/2 tsp Celery salt
3 medium Pickling cucumbers
2 jalapeno peppers
1 Habanero pepper
2 clove garlic
1 boiling water
1 white vinegar (5%)

1
Into a pint mason jar or some other sealable container, add the dry ingredients.
2
Crush the garlic and drop it in
3
Slice the cucumbers into spears.
4
Add to jars.
5
Slice the jalapenos and habanero (lengthwise or rings) and stuff into the spaces between the cucumbers.
6
Boil some water.
7
Mix 1:1 with vinegar.
8
Pour into jars while hot.
9
Apply lid.
10
Shake to distribute contents.
11
Refrigerate for five days.
12
Turn/shake jars once a day.
13
Reap the rewards.
14
Only wield this power for good.
15
I am watching you.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tbsp Dill seed, 2 tbsp Whole Mustard seed, 1 tbsp Kosher salt, 1 tbsp Crushed red pepper, and more.

Yes, The Reverend's Durty Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Reverend's Durty Pickles

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