The Reverend's Durty Pickles Recipe

Name: The Reverend's Durty Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp Dill seed; 2 tbsp Whole Mustard seed; 1 tbsp Kosher salt; 1 tbsp Crushed red pepper; 6 Whole black peppercorns; 1/2 tsp Celery salt; 3 medium Pickling cucumbers; 2 jalapeno peppers; 1 Habanero pepper; 2 clove garlic; 1 boiling water; 1 white vinegar (5%)

Servings: persons

3 tbsp Dill seed
2 tbsp Whole Mustard seed
1 tbsp Kosher salt
1 tbsp Crushed red pepper
6 Whole black peppercorns
1/2 tsp Celery salt
3 medium Pickling cucumbers
2 jalapeno peppers
1 Habanero pepper
2 clove garlic
1 boiling water
1 white vinegar (5%)

1
Into a pint mason jar or some other sealable container, add the dry ingredients.
2
Crush the garlic and drop it in
3
Slice the cucumbers into spears.
4
Add to jars.
5
Slice the jalapenos and habanero (lengthwise or rings) and stuff into the spaces between the cucumbers.
6
Boil some water.
7
Mix 1:1 with vinegar.
8
Pour into jars while hot.
9
Apply lid.
10
Shake to distribute contents.
11
Refrigerate for five days.
12
Turn/shake jars once a day.
13
Reap the rewards.
14
Only wield this power for good.
15
I am watching you.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tbsp Dill seed, 2 tbsp Whole Mustard seed, 1 tbsp Kosher salt, 1 tbsp Crushed red pepper, and more.

Yes, The Reverend's Durty Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Reverend's Durty Pickles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions