The Reuben Casserole

Name: The Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can sauerkraut; 1 large bag egg noodles; 2 cans cream of chicken soup; 3 Tbsp. mustard; 3/4 c. milk; 1/2 large onion, diced; 1 can corned beef; 1/2 c. Swiss cheese, shredded; 3/4 c. rye bread crumbs; melted butter

Eats Now Editorial Team · 833 kcal · Soups & Stews

Jump to Recipe

The Reuben Casserole – a delicious recipe with sauerkraut, egg noodles, cream of chicken soup, mustard, milk, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large can sauerkraut
1 large bag egg noodles
2 cans cream of chicken soup
3 Tbsp. mustard
3/4 c. milk
1/2 large onion, diced
1 can corned beef
1/2 c. Swiss cheese, shredded
3/4 c. rye bread crumbs
melted butter

1
Place sauerkraut in a layer on bottom of long baking dish. Cover sauerkraut with uncooked egg noodles.
2
Mix soup, mustard, onion and milk.
3
Pour over noodles.
4
Crumble corned beef over this layer.
5
Sprinkle shredded cheese over corned beef, and top with rye bread crumbs coated with melted butter.
6
Bake for 1 hour at 350u00b0, covered.

833

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large can sauerkraut, 1 large bag egg noodles, 2 cans cream of chicken soup, 3 Tbsp. mustard, and more.

Yes, The Reuben Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
833 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Deer Stew
Copper Pennies
Dressing
Cabbage And White Bean Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy