How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Reuben?

You need 6 ingredients. The key ingredients include: 18 slices rye bread, 1 1/4 c. Thousand Island dressing, 12 slices Swiss cheese, 1/2 c. sauerkraut, and more.

Is The Reuben suitable as meat & poultry?

Yes, The Reuben falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover The Reuben?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Reuben Recipe

Name: The Reuben
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 slices rye bread; 1 1/4 c. Thousand Island dressing; 12 slices Swiss cheese; 1/2 c. sauerkraut; 24 slices corned beef; butter

The Reuben – a delicious recipe with bread, Swiss cheese, sauerkraut, beef, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

18 slices rye bread
1 1/4 c. Thousand Island dressing
12 slices Swiss cheese
1/2 c. sauerkraut
24 slices corned beef
butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
812 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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The Reuben

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