“The Recipe”

1. 1

   In a large bowl, whisk together the egg whites, sweetened condensed milk, chocolate syrup (to taste), and half-and-half. Don't worry if it's not totally blended yet, this won't completely whisk together until you add the liquor to break down the egg.

2. 2

   Dissolve instant coffee (to taste) in a little hot water and whisk into the mix.

3. 3

   Whisk in the brandy and whiskey.

4. 4

   If needed, add more chocolate syrup, coffee flavoring, and liquor to taste.

5. 5

   Funnel the recipe into a freezer-safe container and enjoy when slushy. Give it a good shake before serving.

6. 6

   I have never made this recipe without doubling it, and it will take up about 3/4 of a gallon jug when doubled. Mom says that if it freezes, you don't have enough booze. So for a doubled recipe, I use 2 1/2 cups each of brandy and whiskey.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

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