The Realtor's Italian Potato Fries

1. 1

   Preheat the oven to 450.

2. 2

   Wash but don't peel the potatoes.

3. 3

   Slice them into wedges about a half inch thick or less.

4. 4

   In a mixing bowl large enough to hold the potatoes, whisk together all of the other ingredients.

5. 5

   Add the potatoes, toss to coat.

6. 6

   Lay them all out in an even layer on a cookie sheet or a jelly roll pan.

7. 7

   If you have a dark colored one, use that.

8. 8

   It will make the potatoes brown better (I don't know why this works but it does).

9. 9

   Roast them for a total of 35 minutes or until they are browned the way you like them.

10. 10

    Turn them over one time about half way through.

11. 11

    I serve these with sour cream on the side- yummy!

* Per serving · 4 servings · Values may vary.

No additional tips available.