The Realtor's Dijon Fried Onions for Burgers and Steaks

1. 1

   Heat the olive oil in a skillet over medium-high heat.

2. 2

   Add onions and garlic and cook until onions are soft and browned, about 15 to 20 minutes.

3. 3

   Add mustard and stir, add 1 to 2 tablespoons water to deglaze pan.

4. 4

   Cook another 2 or 3 minutes until the water is gone.

* Per serving · 4 servings · Values may vary.

No additional tips available.