The Realtor's Creamy Vanilla Sweet Potatoes

1. 1

   Preheat oven to 400F (205C).

2. 2

   Wash sweet potatoes and lightly coat skins with canola oil.

3. 3

   Pierce each potato several times with a fork, place the potatoes on a foil-lined baking sheet.

4. 4

   Bake for one hour or until fork-tender.

5. 5

   Cut the hot potatoes into halves.

6. 6

   Scoop the pulp into a mixing bowl, discarding the skins.

7. 7

   Beat at medium speed for one minute using an electric mixer.

8. 8

   Add cream cheese, butter, syrup, vanilla extract, salt and pepper.

9. 9

   Whip until creamy.

10. 10

    Spoon whipped potatoes into six ramekins coated with nonstick cooking spray and top with the bacon.

11. 11

    Place ramekins on a baking sheet.

12. 12

    Bake in a preheated 375 F oven for five to eight minutes or until heated through.

13. 13

    Alternatively, they may be reheated in a microwave.

* Per serving · 4 servings · Values may vary.

No additional tips available.