The Real Jamaican Jerk Chicken - Nearly Too Hot To Handle! Recipe

Name: The Real Jamaican Jerk Chicken - Nearly Too Hot To Handle!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breast halves; 4 limes, juice of; 1 cup water; 2 teaspoons ground allspice; 1/2 teaspoon ground nutmeg; 1 teaspoon salt; 1 teaspoon brown sugar; 2 teaspoons dried thyme; 1 teaspoon ground ginger; 1 1/2 teaspoons ground black pepper; 2 tablespoons vegetable oil; 2 onions, chopped; 1 1/2 cups chopped green onions; 6 garlic cloves, chopped; 2 scotch bonnet peppers, chopped

Servings: persons

6 boneless skinless chicken breast halves
4 limes, juice of
1 cup water
2 teaspoons ground allspice
1/2 teaspoon ground nutmeg
1 teaspoon salt
1 teaspoon brown sugar
2 teaspoons dried thyme
1 teaspoon ground ginger
1 1/2 teaspoons ground black pepper
2 tablespoons vegetable oil
2 onions, chopped
1 1/2 cups chopped green onions
6 garlic cloves, chopped
2 scotch bonnet peppers, chopped

1
Cut the chicken breasts into chunks.
2
Place chicken in a medium bowl. Cover with lime juice and water. Set aside.
3
In a blender or food processor, place allspice, nutmeg, salt, brown sugar, thyme, ginger, black pepper and vegetable oil. Blend well, then mix in onions, green onions, garlic and habanero peppers until almost smooth.
4
Pour the blended marinade mixture into bowl with chicken. Cover and marinate in the refrigerator at least 2 hours.
5
Preheat an outdoor grill for medium heat and lightly oil grate.
6
Cook chicken slowly on the preheated grill. Turn frequently, basting often with remaining marinade mixture. Cook to desired doneness.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 boneless skinless chicken breast halves, 4 limes, juice of, 1 cup water, 2 teaspoons ground allspice, and more.

Yes, The Real Jamaican Jerk Chicken - Nearly Too Hot To Handle! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Real Jamaican Jerk Chicken - Nearly Too Hot To Handle!

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