The Real Jamaican Jerk Chicken - Nearly Too Hot To

Name: The Real Jamaican Jerk Chicken - Nearly Too Hot To Handle!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breast halves; 4 limes, juice of; 1 cup water; 2 teaspoons ground allspice; 1/2 teaspoon ground nutmeg; 1 teaspoon salt; 1 teaspoon brown sugar; 2 teaspoons dried thyme; 1 teaspoon ground ginger; 1 1/2 teaspoons ground black pepper; 2 tablespoons vegetable oil; 2 onions, chopped; 1 1/2 cups chopped green onions; 6 garlic cloves, chopped; 2 scotch bonnet peppers, chopped

Servings: persons

6 boneless skinless chicken breast halves
4 limes, juice of
1 cup water
2 teaspoons ground allspice
1/2 teaspoon ground nutmeg
1 teaspoon salt
1 teaspoon brown sugar
2 teaspoons dried thyme
1 teaspoon ground ginger
1 1/2 teaspoons ground black pepper
2 tablespoons vegetable oil
2 onions, chopped
1 1/2 cups chopped green onions
6 garlic cloves, chopped
2 scotch bonnet peppers, chopped

1
Cut the chicken breasts into chunks.
2
Place chicken in a medium bowl. Cover with lime juice and water. Set aside.
3
In a blender or food processor, place allspice, nutmeg, salt, brown sugar, thyme, ginger, black pepper and vegetable oil. Blend well, then mix in onions, green onions, garlic and habanero peppers until almost smooth.
4
Pour the blended marinade mixture into bowl with chicken. Cover and marinate in the refrigerator at least 2 hours.
5
Preheat an outdoor grill for medium heat and lightly oil grate.
6
Cook chicken slowly on the preheated grill. Turn frequently, basting often with remaining marinade mixture. Cook to desired doneness.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 boneless skinless chicken breast halves, 4 limes, juice of, 1 cup water, 2 teaspoons ground allspice, and more.

Yes, The Real Jamaican Jerk Chicken - Nearly Too Hot To Handle! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Real Jamaican Jerk Chicken - Nearly Too Hot To Handle!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions