The Real French Fries

1. 1

   Peel and wash the potatoes, dry thoroughly

2. 2

   Cut in 1/3x1/3 inch (8 mm) pieces or smaller

3. 3

   Heat the oil to 355F (180C) and insert the fries. Due to the high temperature a thin coating forms around the fries, which prevents excessive absorption of oil. However, the cold fries reduce the temperature of the oil to around 355F (160C).

4. 4

   Reduce the temperature to 300F (150C) and let fry for 8 minutes (less if fries are smaller). During the beginning, stir with a fork to prevent sticking of fries to each other.

5. 5

   Carefully remove the fries (they are very breakable) and let drain

6. 6

   Heat the oil to 375F (190C) and fry until golden brown, typically 30 seconds. After 15 seconds, stir cautiously with a fork to separate sticking fries.

7. 7

   Drain and add salt to taste. Serve immediately.

8. 8

   Try mayonnaise instead of ketchup.

* Per serving · 4 servings · Values may vary.

No additional tips available.