How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Ravenous Pig'S Deviled Eggs?

You need 11 ingredients. The key ingredients include: 30 eggs, peeled, hard-boiled, halved and yolks removed, 1 tablespoon kosher salt, 1/2 teaspoon fresh ground black pepper, 1 teaspoon Tabasco sauce, and more.

Is The Ravenous Pig'S Deviled Eggs suitable as snacks & appetizers?

Yes, The Ravenous Pig'S Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover The Ravenous Pig'S Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Ravenous Pig'S Deviled Eggs Recipe

Name: The Ravenous Pig'S Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 eggs, peeled, hard-boiled, halved and yolks removed; 1 tablespoon kosher salt; 1/2 teaspoon fresh ground black pepper; 1 teaspoon Tabasco sauce; 1 teaspoon smoked paprika; 1 tablespoon distilled vinegar; 1 lemon, juice of; 1 cup mayonnaise; 2 tablespoons Dijon mustard; grey salt, smoked paprika and freshly chopped chives to garnish; cornichon, for serving (optional)

Try this homemade The Ravenous Pig'S Deviled Eggs recipe the whole family will love. Made with eggs, kosher salt, fresh ground black pepper and Tabasco …

This The Ravenous Pig'S Deviled Eggs relies on simple, everyday ingredients such as kosher salt, fresh ground black pepper, tabasco sauce and smoked paprika. It comes together quickly and makes 4 servings, at about 7055 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

7055

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Ravenous Pig'S Deviled Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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