The Rainbow Room's Carrot and Peanut Salad

1. 1

   Grate the carrots very coarsely, push them through the french-fry cutter blade in the food processor, or just cut them into skinny batons or sticks.

2. 2

   In a bowl, combine them with the peanuts and then add the remaining ingredients.

3. 3

   I like to eat this, straight out of the Pyrex bowl I mix it in, held up high, under my chin, for ease of eating-action.

4. 4

   In fact, the only way I stop eating it is by having someone prise the bowl out of my hands.

* Per serving · 4 servings · Values may vary.

No additional tips available.