Bake this irresistible The Punch Bowl Cake at home. Made with cake, coconut, pineapple and pecans. Easy step-by-step instructions included.
This The Punch Bowl Cake relies on simple, everyday ingredients such as cake mixes (vanilla), coconut, crushed pineapple and bag crushed pecans. It comes together quickly and makes 4 servings, at about 849 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this The Punch Bowl Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026