"The Proof is in the Pudding" Bread Pudding with Vanilla Ice Cream — Baking & Desserts recipe

"The Proof is in the Pudding" Bread Pudding with Vanilla Ice Cream

Eats Now Editorial Team  · Baking & Desserts

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Bake this irresistible "The Proof is in the Pudding" Bread Pudding with Vanilla Ice Cream at home. Made with bread, butter, golden raisins and white cho…

This "The Proof is in the Pudding" Bread Pudding with Vanilla Ice Cream is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this "The Proof is in the Pudding" Bread Pudding with Vanilla Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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