The Princess Of Wales' Fudge

1. 1

   Put sugar, butter and water into a large non-stick saucepan.

2. 2

   Stir gently until sugar is dissolved.

3. 3

   Add milk and bring to boil.

4. 4

   Simmer on very low heat until mixture thickens and browns; this could take 45 minutes.

5. 5

   Stir occasionally during simmering.

6. 6

   Remove from heat; cool slightly and beat well.

7. 7

   Pour into a 9x9x2 inch greased tray.

8. 8

   Wait until it is set and cut into squares.

No nutritional information available.

No additional tips available.