The Ports O' Call Shrimp Tray Recipe

Name: The Ports O' Call Shrimp Tray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cleaned & deveined uncooked Large shrimp; 2 sliced green bellpeppers; 2 red sliced bellpeppers; 1/2 sliced purple onion; 4 diced red potatoes; 1 corn cobletts optional; 2 sliced roma tomatoe; 1 bunch chopped cilantro; 1 tbsp cooking oil; 1/2 can El Pato spicy tomatoe sauce; 1 tbsp red Achote powder; 1/2 lb fresh pork chorizo; 1 tsp oregano; 1 salt to taste; 1 pepper to taste; 1 pinch ground cumin; 1 garlic salt with parsley flakes to taste; 1 pinch Montreal chicken seasoning to taste; 3/4 cup water as needed more or less for sauce; 1 tsp chicken bullion

Servings: persons

1 lb cleaned & deveined uncooked Large shrimp
2 sliced green bellpeppers
2 red sliced bellpeppers
1/2 sliced purple onion
4 diced red potatoes
1 corn cobletts optional
2 sliced roma tomatoe
1 bunch chopped cilantro
1 tbsp cooking oil
1/2 can El Pato spicy tomatoe sauce
1 tbsp red Achote powder
1/2 lb fresh pork chorizo
1 tsp oregano
1 salt to taste
1 pepper to taste
1 pinch ground cumin
1 garlic salt with parsley flakes to taste
1 pinch Montreal chicken seasoning to taste
3/4 cup water as needed more or less for sauce
1 tsp chicken bullion

1
Start by slicing all veggies, and chopping cilantro.
2
Wash your potatoes well and chop into bite size pieces (I left skin on optional).
3
Now boil your potatoes till just tender and corn coblette, drain and set aside
4
Add oil to a warm pan, add in all veggies cook down for about 6 minutes on medium heat.
5
Now add in all ingredients for sauce, and all seasonins to taste let cook on low for 15 minutes.
6
In another pan cook chorizo till done about 10minutes or so, add to sauce mixture.
7
Check for seasonings
8
Once your satisfied with seasonings add in shrimp cook about 6 minutes till shrimp turn pink.
9
Turn off and add in potatoes and corn.
10
Should be almost soupy like consistency.
11
serve with soft bread, avocados, &lime.Enjoy

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 lb cleaned & deveined uncooked Large shrimp, 2 sliced green bellpeppers, 2 red sliced bellpeppers, 1/2 sliced purple onion, and more.

Yes, The Ports O' Call Shrimp Tray falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Ports O' Call Shrimp Tray

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions