The Picasso

Name: The Picasso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 1/2 c. filtered water; 1/4 c. frozen orange juice; 1/4 c. cranberry juice; 2 large bananas; 1 tsp. ginger powder; 1 Tbsp. protein powder; 1/4 c. pressed tofu, sliced; 1 handful raspberries; 6 to 10 seedless grapes; 1/4 c. Grape-Nuts cereal; 1 small handful pine nuts (optional); 1 tsp. peanut butter; 1 Tbsp. honey; 1 tsp. vanilla extract

Eats Now Editorial Team · Vegetarian

Jump to Recipe

The Picasso – a delicious recipe with water, orange juice, cranberry juice, bananas, ginger powder, protein powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 c. filtered water
1/4 c. frozen orange juice
1/4 c. cranberry juice
2 large bananas
1 tsp. ginger powder
1 Tbsp. protein powder
1/4 c. pressed tofu, sliced
1 handful raspberries
6 to 10 seedless grapes
1/4 c. Grape-Nuts cereal
1 small handful pine nuts (optional)
1 tsp. peanut butter
1 Tbsp. honey
1 tsp. vanilla extract

1
In a blender, mix water, orange juice, cranberry juice and bananas for 30 seconds on medium speed.
2
Add ginger powder, protein powder and tofu; blend for another 30 seconds.
3
Add raspberries, grapes, Grape-Nuts, pine nuts, peanut butter, honey and vanilla; blend for 1 minute.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 c. filtered water, 1/4 c. frozen orange juice, 1/4 c. cranberry juice, 2 large bananas, and more.

Yes, The Picasso falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fast And Easy Tofu Lo-Mein
Spinach Enchiladas
Field Of Mushrooms Bowl
Zucchini Buttermilk Bread

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy