The Perfect Macaroni Salad Recipe

Name: The Perfect Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces, weight Macaroni, Cooked According To Packet Instructions; 2 Tablespoons Ketchup; 1/2 cups Mayonnaise; 1/2 cups Olive Oil; 2 Tablespoons Red Wine Vinegar; 1/2 teaspoons Salt; 1/4 teaspoons Ground Pepper; 1/4 cups Dried Tomatoes; 2 Tablespoons Diced Onion; 8 slices Bacon, Cooked And Crumbled; 3 Hard Boiled Eggs, Chopped Into Chunks

Servings: persons

10 ounces, weight Macaroni, Cooked According To Packet Instructions
2 Tablespoons Ketchup
1/2 cups Mayonnaise
1/2 cups Olive Oil
2 Tablespoons Red Wine Vinegar
1/2 teaspoons Salt
1/4 teaspoons Ground Pepper
1/4 cups Dried Tomatoes
2 Tablespoons Diced Onion
8 slices Bacon, Cooked And Crumbled
3 Hard Boiled Eggs, Chopped Into Chunks

1
Cook the pasta according to package instructions and then drain. Leave to one side whilst you assemble the rest of the salad.
2
Place the ketchup, mayonnaise, olive oil, vinegar, salt and pepper into a food processor and blitz to combine. Place the tomatoes, onion, bacon, chopped eggs and pasta into a large bowl.
3
Pour the dressing over the salad and mix until well combined. Place in the fridge until ready to serve.
4
Will keep covered in the fridge for up to 3 days.
5
Recipe based on Olive Macaroni Salad from Cook's Collage (attributed to Mrs. Lorton), via Eliot's Eats.

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 ounces, weight Macaroni, Cooked According To Packet Instructions, 2 Tablespoons Ketchup, 1/2 cups Mayonnaise, 1/2 cups Olive Oil, and more.

Yes, The Perfect Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Perfect Macaroni Salad

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