How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Perfect Chocolate Cake?

You need 11 ingredients. The key ingredients include: 2 c. sugar, 1 3/4 c. all-purpose flour, 3/4 c. Hershey's cocoa, 1 1/2 tsp. baking powder, and more.

Is The Perfect Chocolate Cake suitable as baking & desserts?

Yes, The Perfect Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover The Perfect Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Perfect Chocolate Cake Recipe

Name: The Perfect Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 1 3/4 c. all-purpose flour; 3/4 c. Hershey's cocoa; 1 1/2 tsp. baking powder; 1 1/2 tsp. baking soda; 1 tsp. salt; 2 eggs, beaten; 1 c. milk; 1/2 c. vegetable oil; 2 tsp. vanilla extract; 1 c. boiling water

The Perfect Chocolate Cake – a delicious recipe with sugar, flour, cocoa, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

The Perfect Chocolate Cake

How did you like this recipe?

Frequently Asked Questions