The Perfect Apple Pie – a delicious recipe with cooking apples, light brown sugar, sugar, flour, ground cinnamon, nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place apples in large bowl; mix sugars, flour, cinnamon, nutmeg, and salt in a small bowl; sprinkle over apples; toss gently to mix. Let stand until a little juice forms, about 10 minutes.
2
Prepare pie crust. Roll out half of dough to 12-inch round, fit into pie plate. Trim. Roll out remaining pastry for top; fold into quarters. Make 3 slits near center for steam to escape.
3
Pile apple mixture into pastry; dot with butter. Moisten edge of bottom pastry with water. Place folded pastry on apples so point is on center; unfold. Press edges together to seal. Flute edge. Brush top of pastry with a little water and sprinkle lightly with sugar. Bake at 450 degrees for 40 minutes.
637
kcal
Calories
6
g
Fat
152
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/2 pounds cooking apples pared, cored and thinly sliced, 1 cup light brown sugar, 1 cup granulated sugar, 2 1/2 tablespoons flour, and more.
Yes, The Perfect Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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