The Pastor'S Wife'S Cinnamon Zucchini Bread Recipe

Name: The Pastor'S Wife'S Cinnamon Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Eggs; 3 teaspoons Vanilla; 2 cups Sugar; 1 cup Oil; 2 cups Shredded Zucchini; 3 cups Flour; 1/4 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Salt; 3 teaspoons Cinnamon; 1 cup Walnuts or Pecans (optional)

Servings: persons

3 Eggs
3 teaspoons Vanilla
2 cups Sugar
1 cup Oil
2 cups Shredded Zucchini
3 cups Flour
1/4 teaspoon Baking Powder
1 teaspoon Baking Soda
1 teaspoon Salt
3 teaspoons Cinnamon
1 cup Walnuts or Pecans (optional)

1
In a large bowl, beat eggs until fluffy
2
Add vanilla, sugar, and oil. Beat until blended.
3
Shred zucchini and add to mixture.
4
Sift dry ingredients and add gradually, blending well. Add nuts, if you so wish.
5
Grease and flour two loaf pans. Pour mixture equally into each pan.
6
Bake on 350 for 1 hour, or until butter knife inserted into the middle of the loaves comes out clean. Let cool slightly before cutting. Best served warm with a tab of butter.

1584

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Eggs, 3 teaspoons Vanilla, 2 cups Sugar, 1 cup Oil, and more.

Yes, The Pastor'S Wife'S Cinnamon Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Pastor'S Wife'S Cinnamon Zucchini Bread

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