How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Pantry Restaurant'S Coleslaw (La, California)?

You need 12 ingredients. The key ingredients include: 3/4 cup mayonnaise, 3 tablespoons sugar, 1 1/2 tablespoons white wine vinegar, 1/8 teaspoon garlic powder, and more.

Is The Pantry Restaurant'S Coleslaw (La, California) suitable as salads?

Yes, The Pantry Restaurant'S Coleslaw (La, California) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover The Pantry Restaurant'S Coleslaw (La, California)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Pantry Restaurant'S Coleslaw (La, California)

Name: The Pantry Restaurant'S Coleslaw (La, California)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup mayonnaise; 3 tablespoons sugar; 1 1/2 tablespoons white wine vinegar; 1/8 teaspoon garlic powder; 1/8 teaspoon onion powder; 1/8 teaspoon dry mustard; 1/8 teaspoon celery salt; 1 dash black pepper; 1 tablespoon lemon juice; 1/2 cup sour cream; 1/4 teaspoon salt; 1 head cabbage, finely shredded

Try this homemade The Pantry Restaurant'S Coleslaw (La, California) recipe the whole family will love. Made with mayonnaise, sugar, white wine vinegar a…

This The Pantry Restaurant'S Coleslaw (La, California) relies on simple, everyday ingredients such as mayonnaise, sugar, white wine vinegar and garlic powder. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Pantry Restaurant'S Coleslaw (La, California)

Tips for the best results

Variations & substitutions

My Personal Notes

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