The Ospidillo Cafe Duck And Goose Rub

1. 1

   Blend all the rub ingredients.

2. 2

   Pat the duck or goose dry, inside and out, with paper towels.

3. 3

   Rub this blend all over the bird(s), inside and out. Try to get some under the skin if you can. Since ducks and geese can have a lot of exterior fat, it's important to get a good amount of rub in the body cavity.

4. 4

   Allow the seasoned bird to sit for a few minutes after applying the rub and prior to roasting.

5. 5

   Not all the rub will stick to the bird -- that's okay. Just use whatever sticks.

6. 6

   NOTE: I also like to melt a stick of butter and pour over the duck or goose once it has been seasoned and is in the roaster.

* Per serving · 4 servings · Values may vary.

No additional tips available.